YUM YUM YUM

[arisbe]

It's salty on the inside and very sweet on the outside. It's unusual yes, but it's completely disgusting," says Dasha Khabarova.

Comments

[lequiqui.livejournal.com]

oh... yuck! don't know if i could try it. although i have to admit i've eaten pork rinds and i do like pork... would you try it?

[arisbe.livejournal.com]

Good question. But until it comes to New York, I have a good excuse not to!

[pinque.livejournal.com]

ewwww.. well actually the salt and sweet combination isn't the ew part... but solid fat? Coated in choccie?

Nooooo....